Title: Scrambled Eggs with Calendula Petals
Categories: Eggs
Yield: 4 Servings

8		Eggs
6	tb	Milk
1	pn	Nutmeg
		Salt and pepper
2	tb	Butter
5		Calendula flowers; petals only; rinsed and chopped
4	sl	English muffins; buttered
		Grated cheese

From: arielle@bonkers.taronga.com (Stephanie da Silva)

Date: Sat, 22 Apr 1995 11:28:04 GMT Beat the eggs with the milk and seasonings. Melt butter in a skillet and scramble the eggs. Stir in the chopped petals. Mound eggs on top of buttered muffin halves and sprinkle with grated cheese. Serve immediately.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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